Eating the right food in the right amount is what keeps a person healthy. The key to stay healthy is having a Balanced Diet. This balanced diet can be achieved by following a Food Pyramid which has various foods mentioned in a proportional amount. This food pyramid emphasizes more on long term eating habit rather […]
World Parkinson’s Day: What Are The Early Signs of Parkinson’s?
Parkinson’s beings with walking difficulties, balancing, and coordinating; it also causes tremors and stiffness. Symptoms appear gradually and worsen over time. People with Parkinson’s disease may have trouble walking and speaking as the disease progresses. They may also experience mental and behavioral changes and sleep issues, depression, memory problems, and exhaustion. Parkinson’s Disease Risk Age […]
Word Health Day: How Can you Keep Yourself Healthy and Avoid Summer Dehydration?
Climate Change’s Effects World Health Day Hot Climate this Summer? Gigadocs for Your Health Gigadocs tele-healthcare app allows patients and experts to meet via video or phone, beneficial to both health and convenience. Gigadocs is dedicated to helping you stay healthy. To read the best articles on wellbeing, scroll through health tips, and book an […]
National Vitamin C Day: Vitamin C requirement and its Deficiency Diseases and How to Cure Them.
Vitamin C, a critical component of a balanced diet, adds to our immunity and reduces the impact of infections; it’s also called “ascorbic acid” in its purest form and is water-soluble. It must be noted that Vitamin C remains in our tissues and doesn’t get stored in our bodies and forms a core component of our […]
World Autism Day: Different Types of Autism Spectrum Disorders
Autism (Autism Spectrum Disorder or ASD) is a complex condition characterized by problems in behavior and communication. ASD patients find it difficult to understand other people’s thoughts and feelings, making communication difficult, whether through facial expressions, touch or words, or gestures. World Autism Day World Autism Month, which kicks off on April 2 with the UN-recognized World Autism […]
National Epilepsy Day: Diagnosis and Treatment of Epilepsy
Do you know? Electrical currents run through our brain, assisting in controlling various bodily functions. These electrical currents can suddenly increase, which is transmitted to the body and results in actions and behaviors known as seizures. These seizures can be categorized differently depending on which part of the brain they occur in. These include behavioral […]
World Down Syndrome Day: How to Parent a Child with Down Syndrome?
What is Down Syndrome? It is a birth disorder in which a baby is born with an extra chromosome. Which are the body’s small “packages” of genes and shape a baby’s body as it develops during pregnancy and after birth. While a baby is born with 46 chromosomes, a baby with Down syndrome has an extra copy […]
World Head Injury Awareness Day: What are the most common Head Injury Causes?
An injury to the brain, skull, or scalp, ranging from a minor bump or bruise, is classified as a head injury. Common ones include skull fractures, scalp wounds, and concussions. These injuries can be closed or open. A closed head injury is defined as any injury which doesn’t fracture the skull is termed a closed […]
World Oral Health Day: Causes and Symptoms of Dental Diseases and Tips to Protect Dental Health
Dental health care is an essential constituent of our well-being. Poor oral hygiene can lead to dental cavities, gum disease, and holding your breath- diabetes, heart disease, and cancer! It’s a lifelong commitment to keep your teeth healthy. Our teeth are related to our overall health and wellbeing. The earlier you start practicing oral hygiene […]
World Salt Awareness Week: How Do Different Types of Salt Affect your Health?
The most significant source of sodium in your diet is salt. Sodium is an important component of our diet. We cannot imagine our food without salt. Salt flavors our food and is an excellent binder and food preservative. Bacteria cannot thrive in a high concentration of salt, which explains long preserve food like pickles have […]